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Pre‐processing treatments improved the physicochemical properties of Bambara groundnut flours and preference of formulated cake
- Isah, Shehu, Akanbi, Taiwo O., Aryee, Alberta N. A.
Nanoscale friction mechanisms in ionic liquid systems
- Sweeney, James Thomas
Surfactant adsorption and structure at ionic liquid interfaces
- Wakeham, Deborah
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